By dailyplanet on Thursday, May 10th, 2018 in News. No Comments
Chef Justin and the Daily Planet staff would like to thank everyone who came out to support us during Restaurant Week!!!❤️ All the enthusiasm and love that was shown from you, the customers, was contagious and kept us going through such a busy week. That excitement is still in the air as we look at making some future changes to be able to offer a more unique dining experience to you all.
The Seven Daysies (Best of Vermont) nominations have begun and we hope that you will consider The Daily Planet when voting! We’d be thrilled to be nominated for: Best Chef (Chef Justin Bigelow), Best Restaurant, Best Bartender (Ashley McGinn, Will Dawson, Deirdre Darr, or Troy Houldin), Best Cocktails, Best Bar, and any other category you feel we are the best in! Click Here to vote!! 💖⠀
📷: White Rabbit Wonderland⠀
By dailyplanet on Wednesday, May 9th, 2018 in News. No Comments
Every Wednesday & Thursday is Wine & Cheese Night at the Daily Planet. Enjoy one of our Vermont Cheese Boards, featuring a rotating selection of award winning Vermont cheeses such as Jasper Hill Bayley Hazen Blue and Vermont Creamery Cremont, for just $10! This special includes 3 local cheese selections, toasted crostini, pickled red onion, pecans, and grape chutney for $4 off the regular price!! We offer 2 $5 wine specials (1 red wine, 1 white wine) all night long as well. Wednesdays & Thursdays also featuring live performances from local artists from 8:00pm-10:00pm with no cover charge. Hot Pickin’ Party, Seth Yacovone, and Paul Asbell are just a few of our regular musical acts. Come support local music, local cheese, and delicious wine at the Planet!