roasted garlic saffron crema, California olive oil, toasted sourdough baguette

mixed greens, cucumber, grapes, mint, cilantro, pickled ginger, sesame seeds, maple sesame vinaigrette. gluten-free.

Pitchfork Farm beets, VT chèvre, sourdough croutons, shaved fennel, celery, lemon poppyseed vinaigrette.

crisp romaine, marinated artichokes and chickpeas, crunchy toasted breadcrumbs, roasted garlic dressing

house tortilla chips, vegan cashew nacho sauce, black beans, house-pickled jalapeños, salsa taquera, guacamole, scallions, cilantro. Gluten-free.

house tortilla chips, local chorizo, cheddar sauce, house-pickled jalapeños, salsa taquera, sour cream, scallions, cilantro. Gluten-free.

housemade cheddar sauce, crispy cheddar crumbs

served with roasted garlic aioli. Gluten-free.

scallion aioli, guacamole, pickled jalapeños, shredded lettuce. Gluten-free bun available.

shaved local sirloin steak, Jasper Hill Farm Bayley Hazen blue cheese crumbles, pickled red onion, arugula, grilled tomatoes, garlic aioli. Gluten-free bun available.

Cabot cheddar, guacamole, pickled red onions, shredded lettuce. gluten-free bun available.

vegan sriracha ranch, cucumbers, pickled red onion, shredded lettuce. *Falafel patty contains gluten.

two local beef patties with caramelized onions, American cheese, lettuce and housemade special sauce. Gluten-free bun available.

housemade meatballs with LedgEnd Farm venison, maple, grape, and tomato glaze, scallions

VT maple syrup, local pork belly, fried leeks. Gluten-free.

grilled scallion aioli, spicy pickled corn, smoked paprika

pickled mustard seeds, toasted pistachios. gluten-free.

arugula, soft boiled egg, shaved fennel, horseradish mascarpone, toasted sourdough

Tomato pumpkin seed hummus, house balsamic pickled beets. Gluten-free.

crispy Maine grown potatoes, bravas sauce, parsley. Gluten-free.

carrots, beets, turnips, spiced pecans, Bayley Hazen blue cheese, poached pears, mulled cider reduction. Gluten-free.

Moroccan spiced sweet potato and chickpea stew with cauliflower, roasted red peppers, tomatoes, toasted almonds and dates, served with citrus marinated olives and warm za'tar pita

8oz NY strip, maitre d' butter, parmesan truffle fries, roasted garlic aioli. Gluten-free.

grilled 6oz backstrap, Bayley Hazen blue cheese mashed potatoes, rosemary Demi glace, roasted local root vegetables. Gluten-free.

grilled VT sausage and local pork belly, cider braised red cabbage, cannellini bean puree, beer and roasted fennel jus. gluten-free.

local rabbit braised with North country bacon, local oyster mushrooms, carrots, and tomatoes, served over spaghetti with toasted sourdough baguette

Chinese 5 spice rubbed Faroe Island salmon, VT maple syrup, creamy cheddar polenta, roasted Brussels sprouts. Gluten-free.