local venison and pork bone broth, caramelized red and white onions, rosemary, thyme, bone marrow croutons, topped with melted aged Vermont cheddar
fresh ginger, coconut milk, garnished with fried almonds and scallions. Gluten-free.
baby spinach, almond crumble, VT creamery chèvre, candied garlic vinaigrette. gluten-free.
romaine, marinated artichokes and chickpeas, toasted breadcrumbs, roasted garlic dressing
house tortilla chips, vegan cashew nacho sauce, black beans, house-pickled jalapeños, salsa taquera, guacamole, scallions, cilantro. Gluten-free.
house tortilla chips, local chorizo, cheddar sauce, house-pickled jalapeños, salsa taquera, sour cream, scallions, cilantro. Gluten-free.
housemade cheddar sauce, crispy cheddar crumbs
served with roasted garlic aioli. Gluten-free.
choice of Maple Wind Farm Montreal-style sausage or Beyond Meat bratwurst, pitchfork farm cortido kraut, pickled beet mustard. GF Bun available.
cheddar, lettuce, pickled red onion, guacamole. GF Bun available.
bayley hazen blue cheese crumbles, pickled red onion, arugula, grilled tomatoes, garlic aioli. GF Bun available.
Beyond burger with vegan cheese, lettuce and vegan special sauce. Gluten-free bun available.
New Deal Seitan Company fried seitan with vegan buffalo sauce, lettuce and Bayley Hazen blue cheese dressing or vegan ranch
Local beef with caramelized onions, American cheese, lettuce and special sauce. Gluten-free bun available.
fried fair-style oyster mushrooms, wasabi aioli. gluten-free
carrots, parsnips, and yams, melted leeks, curried walnuts, spiced raisin puree. Gluten-free.
housemade bacon, sweet garlic dressing, caramelized onions, raisin jam. gluten-free.
confit VT rabbit, salsa taquera, pickled red onion, guacamole, cilantro, Vermont Tortilla Co. tortillas. Gluten-free.
Tomato pumpkin seed hummus, house balsamic pickled beets. Gluten-free.
Faroe Island salmon confit, orange zest, fennel, dill aioli, sourdough crostini
Maitre d' butter, black garlic rosemary aioli. Gluten-free.
Vegetable ash, black garlic, bayley hazen blue cheese, maldon sea salt. Gluten-free.
campanelle pasta, housemade tomato rags with roasted red peppers, leeks, and beyond meat sausage, finished with garlic cashew cream and fresh basil
smoked quinoa, salsa taquera, sautéed green beans, fried almonds, cilantro. Gluten-free.
6oz flat iron steak, maitre d' butter, parmesan truffle fries, roasted garlic aioli. Gluten-free.
delicata squash, sautéed green beans
aged cheddar polenta, sautéed green beans, savory rosemary apple sauce. Gluten-free.
grilled 12oz steak, balsamic tomato marmalade, crispy fingerlings, roasted broccoli. Gluten-free.
2 Montreal style sausages, wild mushroom ragout, charred red cabbage, cabernet-molasses reduction, seared foie gras. Gluten-free.