topped with crispy chickpeas and sumac, served with toasted sourdough baguette

mixed greens, cucumber, grapes, mint, cilantro, pickled ginger, sesame seeds, maple sesame vinaigrette. gluten-free.

arugula, truffle oil, toasted breadcrumbs, parmesan

chopped romaine, marinated chickpeas, dried cherries, celery, candied walnuts, maple curry dressing. gluten-free

house tortilla chips, vegan cashew nacho sauce, black beans, house-pickled jalapeños, salsa taquera, guacamole, scallions, cilantro. Gluten-free.

house tortilla chips, local chorizo, cheddar sauce, house-pickled jalapeños, salsa taquera, sour cream, scallions, cilantro. Gluten-free.

housemade cheddar sauce, crispy cheddar crumbs

served with roasted garlic aioli. Gluten-free.

Jasper Hill Farm Bayley Hazen blue cheese crumbles, pickled red onion, arugula, grilled tomatoes, garlic aioli. Gluten-free bun available.

choice of crispy local pork belly or fried tofu, crunchy peanut butter, ginger pickled carrots, cucumbers, cilantro, hoisin mayo. *hoisin mayo contains gluten.

vegan sriracha ranch, cucumbers, pickled red onion, shredded lettuce. *Falafel patty contains gluten.

two local beef patties with caramelized onions, American cheese, lettuce and special sauce. Gluten-free bun available.

grilled celery root, guajillo raspberry BBQ sauce, cilantro gremolata. gluten-free.

North Country bacon, Montreal spiced mascarpone cheese, six-minute egg. gluten-free

grilled scallion aioli, spicy pickled corn, smoked paprika

topped with sesame fried ginger, red pepper flake, garlic, and scallions. gluten-free.

hoisin-sesame marinated ahi tuna, mango salsa, guacamole, sesame seeds, scallions, tortilla chips

Tomato pumpkin seed hummus, house balsamic pickled beets. Gluten-free.

crispy Maine grown potatoes, bravas sauce, parsley. Gluten-free.

grilled zucchini, fried capers, whipped lemon ricotta, toasted breadcrumbs, CA olive oil

smoked quinoa, salsa taquera, sautéed green beans, fried almonds, cilantro. Gluten-free.

8oz bistro steak, maitre d' butter, parmesan truffle fries, roasted garlic aioli. Gluten-free.

coffee-peppercorn crusted ahi tuna, smashed yukon gold potatoes, grilled asparagus, lemon dressed fennel and arugula. gluten-free

VT Salumi chorizo, wild New England squid, chickpeas, baby spinach, saffron tomato broth, served with toasted sourdough baguette.

tender VT raised pork, sweet potato puree, green chile rajas, grilled zucchini, corn tortillas. Gluten-free.

rice noodles, local oyster mushrooms, local tofu, braised leeks, red bell peppers, cilantro, basil. gluten-free.