DINNER MENU

SOUPS AND SALADS

Vt Onion Soup
$10

local venison and pork bone broth, caramelized red and white onions, rosemary, thyme, bone marrow croutons, topped with melted aged Vermont cheddar

Sweet Potato Bisque (Vegan)
$8

fresh ginger, coconut milk, garnished with fried almonds and scallions. Gluten-free.

Roasted Beet and Delicata Squash Salad
$10

baby spinach, almond crumble, VT creamery chèvre, candied garlic vinaigrette. gluten-free.

Roma Salad (Vegan)
$10

romaine, marinated artichokes and chickpeas, toasted breadcrumbs, roasted garlic dressing

SNACKS

Nikki's Nachos (Vegan)
$14

house tortilla chips, vegan cashew nacho sauce, black beans, house-pickled jalapeños, salsa taquera, guacamole, scallions, cilantro. Gluten-free.

Neil's Nachos
$15

house tortilla chips, local chorizo, cheddar sauce, house-pickled jalapeños, salsa taquera, sour cream, scallions, cilantro. Gluten-free.

VT Cheddar Mac
$15

housemade cheddar sauce, crispy cheddar crumbs

Parmesan Truffle Fries
$7

served with roasted garlic aioli. Gluten-free.

SANDWICHES

-SERVED WITH FRIES OR SIDE SALAD-

Grilled Sausage Sandwich (Vegan Optional)
$16

choice of Maple Wind Farm Montreal-style sausage or Beyond Meat bratwurst, pitchfork farm cortido kraut, pickled beet mustard. GF Bun available.

VT Chorizo Burger
$17

cheddar, lettuce, pickled red onion, guacamole. GF Bun available.

Flat Iron Steak Sandwich
$17

bayley hazen blue cheese crumbles, pickled red onion, arugula, grilled tomatoes, garlic aioli. GF Bun available.

Save The Planet Burger (Vegan)
$15

Beyond burger with vegan cheese, lettuce and vegan special sauce. Gluten-free bun available.

Buffalo Seitan Sandwich (Vegan)
$16

New Deal Seitan Company fried seitan with vegan buffalo sauce, lettuce and Bayley Hazen blue cheese dressing or vegan ranch

The Double Butter Burger
$16

Local beef with caramelized onions, American cheese, lettuce and special sauce. Gluten-free bun available.

SMALL PLATES

Bloomin' Mushrooms (Vegan)
$12

fried fair-style oyster mushrooms, wasabi aioli. gluten-free

Honey Roasted Roots
$9

carrots, parsnips, and yams, melted leeks, curried walnuts, spiced raisin puree. Gluten-free.

Roasted Broccoli
$11

housemade bacon, sweet garlic dressing, caramelized onions, raisin jam. gluten-free.

Rabbit Carnitas Tacos
$17

confit VT rabbit, salsa taquera, pickled red onion, guacamole, cilantro, Vermont Tortilla Co. tortillas. Gluten-free.

Seared Cauliflower (Vegan)
$10

Tomato pumpkin seed hummus, house balsamic pickled beets. Gluten-free.

Salmon Rillettes
$14

Faroe Island salmon confit, orange zest, fennel, dill aioli, sourdough crostini

Cracked Fingerlings
$10

Maitre d' butter, black garlic rosemary aioli. Gluten-free.

Marinated Beets
$10

Vegetable ash, black garlic, bayley hazen blue cheese, maldon sea salt. Gluten-free.

LARGE PLATES

Vegan Bolognese (Vegan)
$22

campanelle pasta, housemade tomato rags with roasted red peppers, leeks, and beyond meat sausage, finished with garlic cashew cream and fresh basil

Lime Cured Cauliflower Steak (Vegan)
$20

smoked quinoa, salsa taquera, sautéed green beans, fried almonds, cilantro. Gluten-free.

Steak Frites
$24

6oz flat iron steak, maitre d' butter, parmesan truffle fries, roasted garlic aioli. Gluten-free.

Maple 5 Spice Faroe Island Salmon
$29

delicata squash, sautéed green beans

Cider Brined & Grilled Local Pork Chops
$30

aged cheddar polenta, sautéed green beans, savory rosemary apple sauce. Gluten-free.

Grass Fed Ribeye
$34

grilled 12oz steak, balsamic tomato marmalade, crispy fingerlings, roasted broccoli. Gluten-free.

Grilled Maple Wind Farm Pork Sausages
$29

2 Montreal style sausages, wild mushroom ragout, charred red cabbage, cabernet-molasses reduction, seared foie gras. Gluten-free.

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