Saffron hollandaise, baby spinach

Tomato pumpkin seed hummus, balsamic pickled beets

Southern milk gravy, marinated egg yolk

Maple syrup, pork belly, crispy leeks

Maitre d'butter, tarragon dijonnaise

Vegetable ash, black garlic, bayley hazen

Seared raisin and fennel relish, grilled sweet onions, maple soy emulsion

Grilled asparagus, pommes anna, tomatoes, zucchini, turmeric sunflower butter, sunflower seeds

Bayley Hazen mashed potatoes, Pelkey & Hogan's blueberry wine reduction, jalapeño and fennel rajas

Maple Wind Farm beef tenderloin, wild Hawaiian shrimp, mashed Yukon potatoes, hollandaise

Grilled artichokes, roasted vegetables, baby spinach, garlic-cashew cream sauce, vegan parmesan

Oyster mushrooms, leek au gratin, braised red cabbage, rabbit demi

VT Creamery chévre risotto, maple pear jam, roasted brussels and carrots

Burnt citrus, grilled asparagus, orange beurre blanc, crispy fingerlings