DINNER MENU

SOUPS AND SALADS

Winter Beet Salad
$10

baby spinach, oranges, beets, red onion, goat cheese, almond oat crumble, candied garlic vinaigrette

Daily Soup
$9

Chef's whim, served with housemade ciabatta

Ahi Tuna Salad
$14

mixed greens, cured tomatoes, cucumber, grapes, mint, cilantro, pickled onions, sesame soy vinaigrette

Maura's Salad
$10

Mixed greens, blistered grapes, candied pecan vinaigrette, bleu cheese croutons, balsamic reduction

Roma Salad (Vegan)
$10

romaine, grilled artichokes, crispy chickpeas, vegan parmesan, toasted breadcrumbs, roasted garlic dressing

TACOS

-THREE PER ORDER-

Crispy Chicken Tacos
$16

corn salsa, chipotle honey, cilantro

Ahi Tuna Tacos
$18

Dry rubbed tuna, cucumber salsa, jalapeno, lime, mint, cilantro

Roasted Squash Tacos (Vegan)
$15

local delicata, black bean frites, guacamole, cilantro, scallions

Fried Oyster Tacos
$19

lemon pepper slaw, guacamole, radishes, scallions, pepper aioli

SNACKS

Planet Nachos
$13

house tortilla chips, black bean frites, choice of cheddar cheese sauce OR vegan cheese sauce, house-pickled jalapeños, salsa taquera, guacamole, scallions, cilantro

Triple Cheddar Mac
$12

Radiatore pasta, cheddar sauce, cheddar curds, crispy cheddar crumbs

Parmesan Herb Fries
$7

truffle oil, roasted garlic aioli

SANDWICHES

-SERVED WITH FRIES OR SIDE SALAD-

Buffalo Chicken Sandwich
$15

crispy chicken, lettuce, bayley hazen blue cheese or ranch

Save The Planet Burger (Vegan)
$14

Beyond burger with vegan cheese, lettuce and special sauce

Tongue-in-Cheek Sandwich
$14

Braised beef cheek and tongue with cured tomatoes, dijonnaise & pickled onion

Buffalo Seitan Sandwich (Vegan)
$15

with lettuce and Barley Hazen blue cheese dressing or vegan ranch

The Double Butter Burger
$16

Local beef seared in butter with caramelized onions, American cheese, lettuce and special sauce

SMALL PLATES

VT Salumi Board
$11

grilled rosemary red wine sausage, pickled beet mustard, pickled red onions

Lemon Oil Cured Salmon
$13

horseradish whipped chèvre, chioggia beets, scallions, pickled quail egg

Seared Cauliflower (Vegan)
$9

Tomato pumpkin seed hummus, balsamic pickled beets

Pan Roasted Brussels Sprouts
$10

Maple syrup, pork belly, crispy leeks

Nashville Hot Fried Oysters
$16

lemon pepper slaw, hot sauce pickled carrots

Chioggia Beets
$10

Vegetable ash, black garlic, bayley hazen blue cheese

LARGE PLATES

Grilled Rosemary Red Wine VT Salumi Sausage
$22

creamy polenta, grilled broccolini, salsa verde

Steak Frites
$24

8oz New York strip, maitre d' butter, parmesan herb fries, roasted garlic aioli

VT Rabbit & Venison Stew
$28

ledgend farm venison, vt raised rabbit, rosemary dijon spaetzle, hen of the wood mushrooms, housemade seeded ciabatta

Faroe Island Salmon
$26

french lentil and celeriac fricassee, baby spinach

Stewed Garbanzos (Vegan)
$22

delicata squash, spinach, olives, spanish tomato broth, crispy breadcrumb*, almond, and garlic topping

*contains honey

Housemade Fettuccine (Vegan)
$23

Grilled artichokes, roasted vegetables, baby spinach, garlic-cashew cream sauce, vegan parmesan

Grilled Maple Wind Farm Chicken Breast
$26

cider brine, roasted brussels, mashed sweet potato, cranberry mostarda

envelope linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram