Kauai Shrimp

Saffron hollandaise, baby spinach

Seared Cauliflower

Tomato pumpkin seed hummus, balsamic pickled beets

Chicken Fried Pork Belly

Southern milk gravy, marinated egg yolk

Pan Roasted Brussels Sprouts

Maple syrup, pork belly, crispy leeks

Cracked Fingerlings

Maitre d'butter, tarragon dijonnaise

Chioggia Beets

Vegetable ash, black garlic, bayley hazen

Roasted Carrots

Seared raisin and fennel relish, grilled sweet onions, maple soy emulsion


Pan Seared Chickpeas

Grilled asparagus, pommes anna, tomatoes, zucchini, turmeric sunflower butter, sunflower seeds

Grilled Rack of Venison

Bayley Hazen mashed potatoes, Pelkey & Hogan's blueberry wine reduction, jalapeño and fennel rajas

Steak Neptune

Maple Wind Farm beef tenderloin, wild Hawaiian shrimp, mashed Yukon potatoes, hollandaise

Housemade Fettuccine

Grilled artichokes, roasted vegetables, baby spinach, garlic-cashew cream sauce, vegan parmesan

Butter Poached VT Rabbit

Oyster mushrooms, leek au gratin, braised red cabbage, rabbit demi

Grilled Maple Wind Farm Chicken Breast

VT Creamery chévre risotto, maple pear jam, roasted brussels and carrots

Seared Scallops

Burnt citrus, grilled asparagus, orange beurre blanc, crispy fingerlings

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