DINNER MENU

SMALL PLATES

Kauai Shrimp
$12

Saffron hollandaise, baby spinach

Seared Cauliflower
$7

Tomato pumpkin seed hummus, balsamic pickled beets

Chicken Fried Pork Belly
$12

Southern milk gravy, marinated egg yolk

Pan Roasted Brussels Sprouts
$8

Maple syrup, pork belly, crispy leeks

Cracked Fingerlings
$8

Maitre d'butter, tarragon dijonnaise

Chioggia Beets
$7

Vegetable ash, black garlic, bayley hazen

Roasted Carrots
$7

Seared raisin and fennel relish, grilled sweet onions, maple soy emulsion

LARGE PLATES

Pan Seared Chickpeas
$19

Grilled asparagus, pommes anna, tomatoes, zucchini, turmeric sunflower butter, sunflower seeds

Grilled Rack of Venison
$30

Bayley Hazen mashed potatoes, Pelkey & Hogan's blueberry wine reduction, jalapeño and fennel rajas

Steak Neptune
$32

Maple Wind Farm beef tenderloin, wild Hawaiian shrimp, mashed Yukon potatoes, hollandaise

Housemade Fettuccine
$20

Grilled artichokes, roasted vegetables, baby spinach, garlic-cashew cream sauce, vegan parmesan

Butter Poached VT Rabbit
$29

Oyster mushrooms, leek au gratin, braised red cabbage, rabbit demi

Grilled Maple Wind Farm Chicken Breast
$24

VT Creamery chévre risotto, maple pear jam, roasted brussels and carrots

Seared Scallops
$28

Burnt citrus, grilled asparagus, orange beurre blanc, crispy fingerlings

envelope linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram