DINNER MENU

SMALL PLATES

Steak Tartare Tostada
$15

maple wind farm beef, pitchfork farm radish, chipotle aioli, cilantro, pickled red onion, guacamole

Pan Roasted Brussels Sprouts
$10

Maple syrup, pork belly, crispy leeks

Cracked Fingerlings
$8

Maitre d'butter, tarragon dijonnaise

Chioggia Beets
$8

Vegetable ash, black garlic, bayley hazen

Roasted Carrots
$8

Seared raisin and fennel relish, grilled sweet onions, maple soy emulsion

LARGE PLATES

Grilled Local Sirloin
$27

wild ramp marinated maple wind farm steak, fried leeks, cheddar curd mash, maple soy local carrots

Pan Seared Chickpeas
$20

Grilled asparagus, pommes anna, tomatoes, zucchini, turmeric sunflower butter, sunflower seeds

Housemade Fettuccine
$20

Grilled artichokes, roasted vegetables, baby spinach, garlic-cashew cream sauce, vegan parmesan

Grilled Maple Wind Farm Chicken Breast
$24

VT Creamery chévre polenta, cranberry grape mostarda, roasted brussels

Seared Scallops
$28

Burnt citrus, grilled asparagus, orange beurre blanc, crispy fingerlings

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