DINNER MENU

SOUPS AND SALADS

Gazpacho Verde (Vegan)
$9

emulsified cucumber, tomatillo, and avocado, roasted corn, radishes, cilantro. Gluten-free.

Grilled Mushroom and Asparagus Salad
$12

arugula, foie fat fried egg, truffle oil, parmesan. Gluten-free.

Pacific Rim Salad (Vegan)
$10

mixed greens, cucumber, grapes, mint, cilantro, pickled ginger, maple sesame vinaigrette. Gluten-free.

Maura's Salad
$10

Mixed greens, blistered grapes, candied pecan vinaigrette, bleu cheese croutons, balsamic reduction

Roma Salad (Vegan)
$10

romaine, grilled artichokes, marinated chickpeas, toasted breadcrumbs, roasted garlic dressing

SNACKS

Nikki's Nachos (Vegan)
$14

house tortilla chips, vegan cashew nacho sauce, black beans, house-pickled jalapeños, salsa taquera, guacamole, scallions, cilantro. Gluten-free.

Neil's Nachos
$15

house tortilla chips, local chorizo, cheddar sauce, house-pickled jalapeños, salsa taquera, sour cream, scallions, cilantro. Gluten-free.

VT Cheddar Mac
$15

Radiatore pasta, cheddar sauce, crispy cheddar crumbs

Parmesan Herb Fries
$7

truffle oil, roasted garlic aioli. Gluten-free.

SANDWICHES

-SERVED WITH FRIES OR SIDE SALAD-

Muffaletta Sandwich (Vegan)
$16

grilled artichokes, marinated chickpeas, asparagus, roasted red pepper, zucchini, castelvetrano olives, red onion, cherry tomatoes, pumpkin seed hummus. GF Bun available.

Marinated Shrimp Po' Boy
$20

guacamole, arugula, cilantro, pickled red onion. GF Bun available.

VT Chorizo Burger
$16

cheddar, lettuce, pickled red onion, guacamole. GF Bun available.

Local Steak Sandwich
$17

bayley hazen blue cheese crumbles, pickled red onion, arugula, grilled tomatoes, garlic aioli. GF Bun available.

Save The Planet Burger (Vegan)
$14

Beyond burger with vegan cheese, lettuce and vegan special sauce. Gluten-free bun available.

Buffalo Seitan Sandwich (Vegan)
$15

with lettuce and Barley Hazen blue cheese dressing or vegan ranch

The Double Butter Burger
$16

Local beef with caramelized onions, American cheese, lettuce and special sauce. Gluten-free bun available.

SMALL PLATES

Bayley Hazen Blue Cheese Potato Croquettes
$13

chipotle honey, spring onion

Charred Red Cabbage (Vegan)
$8

pickled mustard seeds, toasted pistachios. Gluten-free.

Grilled Asparagus
$10

soy brined egg yolk, truffle oil, parmesan, crispy prosciutto. Gluten-free.

Grilled Spanish Octopus
$15

VT Salumi chorizo, roasted red peppers, red onion, castelvetrano olives, toasted breadcrumbs, balsamic reduction

Seared Cauliflower (Vegan)
$9

Tomato pumpkin seed hummus, balsamic pickled beets. Gluten-free.

Coconut Shrimp Ceviche
$16

dayboat scallops, mango, lime, cilantro, red onion, tortilla chips. gluten-free.

Pan Roasted Brussels Sprouts
$10

VT maple syrup, local crispy pork belly, fried onions. Gluten-free.

Chioggia Beets
$10

Vegetable ash, black garlic, bayley hazen blue cheese, maldon sea salt. Gluten-free.

LARGE PLATES

Roasted Garlic Cashew Alfredo (Vegan)
$24

radiatore pasta, grilled artichoke hearts, baby spinach, brussels sprouts, vegan parmesan

Smoked Organic Quinoa (Vegan)
$20

roasted corn, petite green peas, grilled asparagus and zucchini, roasted cauliflower, fried almonds, cilantro, scallions. Gluten-free.

Steak Frites
$21

6oz local flat iron steak, maitre d' butter, parmesan herb truffle fries, roasted garlic aioli. Gluten-free.

Pan Seared New England Scallops
$30

roasted corn polenta, baby spinach crispy prosciutto

Basque-Style Chicken
$27

local chicken breast, sautéed VT Salumi chorizo, roasted red pepper, and red onion, saffron butter potatoes, grilled lemon. Gluten-free.

Grass Fed Ribeye
$34

grilled 12oz steak, balsamic tomato marmalade, bayley hazen blue cheese mashed potatoes, grilled asparagus. Gluten-free.

Grilled VT Rabbit Leg and Loin
$32

thyme caraway rub, cabernet-molasses glaze, creamed carrots, charred red cabbage, foie gras. Gluten-free.

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