Vt Onion Soup

local venison and pork bone broth, caramelized red and white onions, rosemary, thyme, bone marrow croutons, topped with melted aged Vermont cheddar

Sweet Potato Bisque (Vegan)

fresh ginger, coconut milk, garnished with fried almonds and scallions. Gluten-free.

Roasted Beet and Delicata Squash Salad

baby spinach, almond crumble, VT creamery chèvre, candied garlic vinaigrette. gluten-free.

Roma Salad (Vegan)

romaine, marinated artichokes and chickpeas, toasted breadcrumbs, roasted garlic dressing


Nikki's Nachos (Vegan)

house tortilla chips, vegan cashew nacho sauce, black beans, house-pickled jalapeños, salsa taquera, guacamole, scallions, cilantro. Gluten-free.

Neil's Nachos

house tortilla chips, local chorizo, cheddar sauce, house-pickled jalapeños, salsa taquera, sour cream, scallions, cilantro. Gluten-free.

VT Cheddar Mac

housemade cheddar sauce, crispy cheddar crumbs

Parmesan Truffle Fries

served with roasted garlic aioli. Gluten-free.



Grilled Sausage Sandwich (Vegan Optional)

choice of Maple Wind Farm Montreal-style sausage or Beyond Meat bratwurst, pitchfork farm cortido kraut, pickled beet mustard. GF Bun available.

VT Chorizo Burger

cheddar, lettuce, pickled red onion, guacamole. GF Bun available.

Flat Iron Steak Sandwich

bayley hazen blue cheese crumbles, pickled red onion, arugula, grilled tomatoes, garlic aioli. GF Bun available.

Save The Planet Burger (Vegan)

Beyond burger with vegan cheese, lettuce and vegan special sauce. Gluten-free bun available.

Buffalo Seitan Sandwich (Vegan)

New Deal Seitan Company fried seitan with vegan buffalo sauce, lettuce and Bayley Hazen blue cheese dressing or vegan ranch

The Double Butter Burger

Local beef with caramelized onions, American cheese, lettuce and special sauce. Gluten-free bun available.


Bloomin' Mushrooms (Vegan)

fried fair-style oyster mushrooms, wasabi aioli. gluten-free

Honey Roasted Roots

carrots, parsnips, and yams, melted leeks, curried walnuts, spiced raisin puree. Gluten-free.

Roasted Broccoli

housemade bacon, sweet garlic dressing, caramelized onions, raisin jam. gluten-free.

Rabbit Carnitas Tacos

confit VT rabbit, salsa taquera, pickled red onion, guacamole, cilantro, Vermont Tortilla Co. tortillas. Gluten-free.

Seared Cauliflower (Vegan)

Tomato pumpkin seed hummus, house balsamic pickled beets. Gluten-free.

Salmon Rillettes

Faroe Island salmon confit, orange zest, fennel, dill aioli, sourdough crostini

Cracked Fingerlings

Maitre d' butter, black garlic rosemary aioli. Gluten-free.

Marinated Beets

Vegetable ash, black garlic, bayley hazen blue cheese, maldon sea salt. Gluten-free.


Vegan Bolognese (Vegan)

campanelle pasta, housemade tomato rags with roasted red peppers, leeks, and beyond meat sausage, finished with garlic cashew cream and fresh basil

Lime Cured Cauliflower Steak (Vegan)

smoked quinoa, salsa taquera, sautéed green beans, fried almonds, cilantro. Gluten-free.

Steak Frites

6oz flat iron steak, maitre d' butter, parmesan truffle fries, roasted garlic aioli. Gluten-free.

Maple 5 Spice Faroe Island Salmon

delicata squash, sautéed green beans

Cider Brined & Grilled Local Pork Chops

aged cheddar polenta, sautéed green beans, savory rosemary apple sauce. Gluten-free.

Grass Fed Ribeye

grilled 12oz steak, balsamic tomato marmalade, crispy fingerlings, roasted broccoli. Gluten-free.

Grilled Maple Wind Farm Pork Sausages

2 Montreal style sausages, wild mushroom ragout, charred red cabbage, cabernet-molasses reduction, seared foie gras. Gluten-free.

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