Daily Planet Restaurant Week 2016

$30 Three Course Prix Fixe

Course One

Spring Vegetable Garden

Turnip Cream. Cocoa-Mushroom Soil.

Bone Marrow Bread Pudding

Ox Tail Marmalade. Caramelized Cippolini Onion, Smoked Wild Berry Gastrique. Sprouts.

Sweet Potato Crab Fritters

Buttered Popcorn Puree. Black Garlic Caramel. Puffed Pork Skin.

Course Two

Roasted Red Beet “Osso Bucco”

Yukon Potato Bone. Parsnip Butter Marrow.

Celery Root Puree. Roasted Vegetable Demi-Glace. Fennel Gremolata.

White Truffle Gnocchi

Confit Duck. Morel Cream. Carrot Sauce. Black Fig Agro Dolce. Fried Sage.

Duck Fat & Parmesan Popped Sorghum. Cured Egg Yolk.

Saffron Risotto

Scallop. Lobster. Rock Shrimp. Calamari. Charred Tomato Pomodoro. Squid Ink.

Course Three

Green Tea Mini-Bundt Cake

Honeysuckle Glaze. Citrus Curd. Pistachio Mousse.

Super Chunky Peanut Butter Bar

Dark Chocolate Ganache. Smoked Porter Caramel. Bacon Brittle.

Chocolate Chip Cookie Sliders

Vanilla Bean Ice Cream. Black Cherry Coulis. Whipped Cream.