Bee's Knees Week is here! Join us June 13-22 in helping build pollinator habitat along with Barr Hill! The steps are easy: order one of our three featured cocktails, snap a pic, share to social media and tag @barrhillgin ! For every post tagging Barr Hill, they fund 10 square feet of pollinator habitat! Cheers!!
Beautiful spring weather is here, and we are really enjoying that fresh air! Come grab dinner and drinks by the garage door in our bar or in our bright and airy solarium!
Try one of our newest cocktails, from our Spring 2025 list! The Pink Toyota is made with our house cucumber mint infused gin, strawberry puree and lime. It is super refreshing, fruity and crushable!
You'll love our version of a Niçoise salad! Made with mixed greens, seared certified sustainable ahi tuna, 6 minute egg, green beans, homefries, roasted tomatoes, castelvetrano olives, house-pickled red onions, and lemon vinaigrette, this dish is tasty and satisfying. Get it for lunch Sun, Mon, Fri, or Sat 11:30am-3pm!
Did you know that we have over TWELVE vegan options on our dinner menu?? That's right, and with more on our brunch menu and late night menu, you'll be sure to find a dish you love any time of day or night here at The Planet! Pictured here is our vegan breakfast burrito, "The Einstein", made with Beyond meat vegan sausage, Just Egg, vegan cheese, roasted tomatoes, and scallions. Explore our menu today, and we hope to see you in for a meal soon!
This outstanding cocktail is made with local Smuggler's Notch vodka, Pama pomegranate liqueur, pineapple juice, and lime. It is fruity, creamy, and a stiff one!
Join us every Friday 11:30AM-midnight for $5 Fiddlehead IPA pints! We love Fiddlehead Friday at The Planet and are proud to support a killer local brewery!
We are thrilled to announce that we are now open for lunch Fri, Sat, Sun, and Mon beginning at 11:30AM! Join us for $5 mimosa pints, omelets, breakfast burritos, burgers, nachos, and so much more! Did you know we have TWELVE vegan items on our lunch menu?! Join us today!
You are going to love our latest vegan entree! This Moroccan spiced sweet potato and chickpea stew is cooked with cauliflower, roasted red peppers, tomatoes, toasted almonds and dates, and served with citrus marinated olives and warm za'tar pita. Filling, warming, and healthy!
Join us for a meal in our bright and airy Solarium! You'll love dining in this room while surrounded by luscious plants, beautiful skylights and twinkling lights.