Our new salmon entree is served with Tunisian couscous tabbouleh, fennel fronds pistou, local asparagus, and grilled lemon. Salmon from the Faroe Islands is renowned for its superior quality and taste. Come on in for dinner and try it for yourself!

You have GOT to try our Jalapeño Black Bean Fritters! Topped with grilled scallion aioli, spicy pickled corn and smoked paprika, this small plate is full of flavor with just the right amount of heat. Plus, they are vegan!!

We're serving up great brunch specials Saturdays and Sundays starting at 11:30AM! Try our Omelet with Maple Wind Farm Hot Italian sausage, parmesan cheese, caramelized onions and roasted red peppers, served with housemade homefries! Pair this with a blood orange mimosa or one of our many VT brews on tap and you are in for a wonderful meal!

Dive into our Grilled Asparagus small plate with soy brined egg yolk, truffle oil, parmesan, and crispy prosciutto!

It's summer time and that means the Raquelita is BACK! One of our most popular cocktails from last summer, the Raquelita is a simple, refreshing cocktail made from blanco tequila, fresh watermelon juice, and lime.

We are excited to announce that we are now serving lunch Saturdays and Sundays starting at 11:30AM! Join us for great salads, nachos, mac and cheese, burgers, and sandwiches! We are also offering brunch specials until 3PM!