Made with bourbon, coffee infused Campari, and sweet vermouth, this cocktail is smooth, boozy, and oh-so pleasing! A perfect pick-me-up after a long day at work. Join us for a drink tonight!

Dive into our Grilled Asparagus small plate with North Country bacon, Montreal spiced mascarpone cheese, and six-minute egg! Available nightly 5PM-10PM!

Join us for a special after-hours menu Friday and Saturday nights from 10PM-midnight!! Featuring glizzies with different toppings, buffalo chicken sandwiches, bodega chopped cheese sandwiches, bacon cheddar fries, Mac n cheese, and more!

This play on a Bee's Knees features Barr Hill gin, lavender simple, lemon, and creme de violette. Beautiful and delicious!

We launched a new lunch menu this weekend! We have a bunch of new options for you, including this Vegan Black Bean Burger with scallion aioli, guacamole, pickled jalapeños, and shredded lettuce. Join us for lunch Friday, Saturday, Sunday, and Monday!

You have GOT to try our Jalapeño Black Bean Fritters! Topped with grilled scallion aioli, spicy pickled corn and smoked paprika, this small plate is full of flavor with just the right amount of heat. Plus, they are vegan!!

Our newest dinner entree features locally raised rabbit from VT Rabbitry, slow-braised with North Country bacon, local oyster mushrooms, carrots, and tomatoes, tossed with spaghetti and served with toasted sourdough baguette. Come on in for dinner and try it for yourself!

One of our top selling cocktails from our summer menu, the Passion Project features Rumhaven coconut rum, made with real coconut water and pure cane sugar. Combined with passion fruit puree, lemon, velvet falernum and vanilla extract, this is the perfect fruity, tropical summer cocktail!

Our outdoor patio is officially open! Join us for lunch, brunch, dinner, or drinks!

Current hours:

11:30AM-10PM Sunday, Monday

5PM-10PM Tuesday, Wednesday, Thursday

11:30AM-midnight Friday, Saturday