Menu Highlight: Planet Nicoise
You'll love our version of a Niçoise salad! Made with mixed greens, seared certified sustainable ahi tuna, 6 minute egg, green beans, homefries, roasted tomatoes, castelvetrano olives, house-pickled red onions, and lemon vinaigrette, this dish is tasty and satisfying. Get it for lunch Sun, Mon, Fri, or Sat 11:30am-3pm!
Did you know that we have over TWELVE vegan options on our dinner menu?? That's right, and with more on our brunch menu and late night menu, you'll be sure to find a dish you love any time of day or night here at The Planet! Pictured here is our vegan breakfast burrito, "The Einstein", made with Beyond meat vegan sausage, Just Egg, vegan cheese, roasted tomatoes, and scallions. Explore our menu today, and we hope to see you in for a meal soon!
This outstanding cocktail is made with local Smuggler's Notch vodka, Pama pomegranate liqueur, pineapple juice, and lime. It is fruity, creamy, and a stiff one!
Friday Special: $5 Fiddlehead IPA
Join us every Friday 11:30AM-midnight for $5 Fiddlehead IPA pints! We love Fiddlehead Friday at The Planet and are proud to support a killer local brewery!
UPDATE: Now open for Lunch Fri, Sat, Sun, and Mon!
We are thrilled to announce that we are now open for lunch Fri, Sat, Sun, and Mon beginning at 11:30AM! Join us for $5 mimosa pints, omelets, breakfast burritos, burgers, nachos, and so much more! Did you know we have TWELVE vegan items on our lunch menu?! Join us today!
MENU HIGHLIGHT: NORTH AFRICAN TAGINE
You are going to love our latest vegan entree! This Moroccan spiced sweet potato and chickpea stew is cooked with cauliflower, roasted red peppers, tomatoes, toasted almonds and dates, and served with citrus marinated olives and warm za'tar pita. Filling, warming, and healthy!
Join us for a meal in our bright and airy Solarium! You'll love dining in this room while surrounded by luscious plants, beautiful skylights and twinkling lights.
Menu Highlight: Tomato Basil Bucatini
Crafted with imported Italian pasta, zucchini, grilled artichokes, cherry tomatoes, tomato basil cream sauce, green olive tapenade, and parmesan, served with toasted sourdough baguette, our Tomato Basil Bucatini is comforting and delicious! Can be made vegan by omitting the cream and parmesan!
MONDAY SPECIAL: HALF PRICE WINE BOTTLES!
Join us every Monday from 5PM-9PM for our latest special: half price wine bottles! We will be pulling different wines from our bottle list to special each week, so be sure to check our Weekly Specials page to see which ones we will be featuring this week! Come on in for dinner and get an amazing deal on a spectacular bottle of wine!
MENU HIGHLIGHT: AUTUMN SPRITZ
Say hello to the top seller from our fall cocktail list, the Autumn Spritz! Made with aperol, a dash of cinnamon, pear juice, and prosecco and finished with a cinnamon sugar rim, this drink is perfect for those cooler nights! Come on in and try it tonight!