mulled cider reduction, VT creamery chèvre, served with toasted sourdough baguette

mixed greens, cucumber, grapes, mint, cilantro, pickled ginger, sesame seeds, maple sesame vinaigrette. gluten-free.

Pitchfork Farm beets, VT chèvre, sourdough croutons, shaved fennel, celery, lemon poppyseed vinaigrette.

crisp romaine, marinated artichokes and chickpeas, crunchy toasted breadcrumbs, roasted garlic dressing

house tortilla chips, seasoned VT Bean Crafter's black beans, spicy pickled corn, roasted poblano chimichurri, house pickled jalapeños, salsa taquera, guacamole, scallions, cilantro. Gluten-free.

house tortilla chips, local chorizo, cheddar sauce, house-pickled jalapeños, salsa taquera, sour cream, scallions, cilantro. Gluten-free.

housemade cheddar sauce, crispy cheddar crumbs

served with roasted garlic aioli. Gluten-free.

scallion aioli, guacamole, pickled jalapeños, shredded lettuce. Gluten-free bun available.

shaved local sirloin steak, Jasper Hill Farm Bayley Hazen blue cheese crumbles, pickled red onion, arugula, grilled tomatoes, garlic aioli. Gluten-free bun available.

Cabot cheddar, guacamole, pickled red onions, shredded lettuce. gluten-free bun available.

vegan sriracha ranch, cucumbers, pickled red onion, shredded lettuce. *Falafel patty contains gluten.

two local beef patties with caramelized onions, American cheese, lettuce and housemade special sauce. Gluten-free bun available.

fried capers, whipped lemon ricotta, toasted breadcrumbs, California olive oil

crispy sesame-ginger topping with red pepper flake, garlic, and scallions. gluten-free

grilled scallion aioli, spicy pickled corn, smoked paprika

roasted pear butter, basil puree, crispy prosciutto, toasted sourdough

Tomato pumpkin seed hummus, house balsamic pickled beets. Gluten-free.

crispy Maine grown potatoes, bravas sauce, parsley. Gluten-free.

Vt pasture raised venison backstrap and tenderloin, local mushroom barley risotto, VT cheddar & kale au gratin, black garlic and rosemary cream 

Moroccan spiced sweet potato and chickpea stew with cauliflower, roasted red peppers, tomatoes, toasted almonds and dates, served with citrus marinated olives and warm za'tar pita

8oz NY strip, maitre d' butter, parmesan truffle fries, roasted garlic aioli. Gluten-free.

Imported Italian pasta, zucchini, grilled artichokes, cherry tomatoes, tomato basil cream sauce, green olive tapenade, lemon ricotta, parmesan, served with toasted sourdough baguette

Pan seared shrimp, North Country andouille sausage, guajillo honey, creamy polenta, sautéed green beans. Gluten-free.