LUNCH + DINNER MENUS

SOUPS AND SALADS

Sweet Potato Bisque (Vegan)
$9

fresh ginger, coconut milk, garnished with fried almonds and scallions. Gluten-free.

Pacific Rim Salad
$14

mixed greens, cucumber, grapes, mint, cilantro, pickled ginger, sesame seeds, maple sesame vinaigrette

Grilled Mushroom Asparagus Salad
$15

baby arugula, parmesan cheese, truffle oil. gluten-free.

Roma Salad (Vegan)
$14

romaine, marinated artichokes and chickpeas, toasted breadcrumbs, roasted garlic dressing

SNACKS

Nikki's Nachos (Vegan)
$15

house tortilla chips, vegan cashew nacho sauce, black beans, house-pickled jalapeños, salsa taquera, guacamole, scallions, cilantro. Gluten-free.

Neil's Nachos
$16

house tortilla chips, local chorizo, cheddar sauce, house-pickled jalapeños, salsa taquera, sour cream, scallions, cilantro. Gluten-free.

VT Cheddar Mac
$15

housemade cheddar sauce, crispy cheddar crumbs

Parmesan Truffle Fries
$8

served with roasted garlic aioli. Gluten-free.

SANDWICHES

-SERVED WITH FRIES OR SIDE SALAD-

Flat Iron Steak Sandwich
$17

bayley hazen blue cheese crumbles, pickled red onion, arugula, grilled tomatoes, garlic aioli. GF Bun available.

Save The Planet Burger (Vegan)
$15

Beyond burger with vegan cheese, lettuce and vegan special sauce. Gluten-free bun available.

Buffalo Seitan Sandwich (Vegan)
$16

New Deal Seitan Company fried seitan with vegan buffalo sauce, lettuce and Bayley Hazen blue cheese dressing or vegan ranch

The Double Butter Burger
$16

Local beef with caramelized onions, American cheese, lettuce and special sauce. Gluten-free bun available.

SMALL PLATES

-AVAILABLE FOR DINNER ONLY 5PM-10PM-

Green Beans Almondine (Vegan)
$9

green beans sautéed in almond oil with garlic and lemon, topped with fried almonds. gluten-free

Jalapeno Black Bean Fritters (Vegan)
$14

grilled scallion aioli, spicy pickled corn, smoked paprika

Spicy Baby Bok Choy (Vegan)
$11

topped with sesame fried ginger, red pepper flake, garlic, and scallions. gluten-free.

Guajillo Blackberry Chicken Drummies
$16

grilled confit Maple Wind Farm chicken legs, guajillo blackberry glaze, hot sauce pickled carrots. Gluten-free.

Seared Cauliflower (Vegan)
$10

Tomato pumpkin seed hummus, house balsamic pickled beets. Gluten-free.

Patatas Bravas (Vegan)
$10

crispy Maine grown potatoes, bravas sauce, parsley. Gluten-free.

Marinated Beets
$10

Vegetable ash, black garlic, bayley hazen blue cheese, maldon sea salt. Gluten-free.

LARGE PLATES

-AVAILABLE FOR DINNER ONLY 5PM-10PM-

Vegan Bolognese (Vegan)
$22

campanelle pasta, housemade tomato ragu with roasted red peppers, leeks, and beyond meat sausage, finished with garlic cashew cream and fresh basil

Lime Cured Cauliflower Steak (Vegan)
$20

smoked quinoa, salsa taquera, sautéed green beans, fried almonds, cilantro. Gluten-free.

Steak Frites
$26

8oz usda choice ny strip, maitre d' butter, parmesan truffle fries, roasted garlic aioli. Gluten-free.

Shrimp Campanelle
$29

sautéed jumbo shrimp, roasted fennel, asparagus, grilled tomatoes, ramp pesto, burnt lemon, parmesan

VT Maple & Hoisin Pork Loin
$30

grilled local pork, baby boy choy, carrot ginger slaw, local pork belly, 6 minute egg, peanuts, cilantro. Gluten-free.

Grass Fed Ribeye
$34

grilled 12oz steak, balsamic tomato marmalade, crispy garlic herb potatoes, grilled asparagus. Gluten-free.

Grilled Venison Backstrap
$38

LedgEnd farm venison tenderloin, sautéed green beans, bayley hazen blue cheese mashed potatoes, blueberry demi. Gluten-free.

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