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Valentines Weekend Menu

February 15, 2015

Valentine’s Weekend Menu

Prixe Fixe   32

First Course

Lobster Bisque   9

fresh Maine lobster. green onion foam. fried herbs

Bacon=Love Salad   9

fried tomato. butter lettuce pesto. smoked bacon lardons. sundried tomato & bacon vinaigrette. mixed greens

Second Course

Pan Roasted Statler Chicken Breast   18

chorizo & saffron quinoa. watercress. charred corn vinaigrette

Almond Crusted Mahi Mahi Filet   19

rock shrimp. coconut rice. madras curry cream. sweet mango chutney. pomegranate

Pink Peppercorn Dusted Filet Medallions   21

USDA prime beef. creamy porcini polenta. grilled, marinated artichoke hearts. red beet & bone marrow butter

Third Course

Red Velvet Cupcake   6

molten white chocolate lava

Strawberry Angel Food Cake Parfait   6

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